Aberdeen

For a truly unique dining experience, head to the Lodge of the Loch. They offer everything from bar suppers, to three-course dinners and a blend of traditional and modern dishes. All food is freshly prepared with local products. The restaurant is located in amazing surroundings, overlooking the splendour and beauty of Cairngorm National Park.

Named after the local term for herring, the Silver Darling offers a wide selection of the best the sea can offer, in a location with wonderful views of the fishing village of Footdea on one side and the harbour and beach on the other. It is absolutely the place to go if you want to take advantage of high quality food, a stunning view and a very kind staff.

Described as a “wonderful little gem of a restaurant” by locals, this Hungarian eatery offers great value for money with a wide range of Hungarian specialities on the menu which will satisfy vegetarians, children and all the customers´ tastes. It is not the largest of restaurants in the city, so make sure to book a table in advance.

Believed by many to have the very best Fish and Chips in Great Britain, The Ashvale Fish Restaurant is an Aberdeen institution, receiving over 30,000 visitors each week. The speciality of the house is seafood, but the menu is actually quite varied and includes steak and vegetarian options, among many others.

Aperitivo strives to bring a slice of Italian life to Aberdeen, celebrating the spirit of the eponymous 'aperitivo', a chance to catch up with friends and unwind after a long day over a glass of wine and some home-made cooking. This restaurant offers a taste of southern Italy using only the very best local produce.

Yorokobi by Chef Jang offers perhaps the best East Asian cuisine in Aberdeen. Very affordable Japanese and Korean specialty dishes feature prominently on an extensive menu composed entirely of high-quality ingredients.

With unbeatable views of the 12th-century Kirk of St Nicholas, in the heart of Aberdeen's Merchant Quarter, Moonfish Cafe features an ever-evolving menu full of creative and innovative British dishes, all made with local and seasonal produce. Special attention is given to the selection of the restaurant's impressive gin list.